English menu

31.3. Monday

Cauliflower creamy soup (A-7,9) 45,- (Vegetarian)

Risotto with bear garlic and parmesan (A-7,12) 145,- (Vegetarian)

Chicken supreme with mushrooms and balsamic vinegar, potato and carrot purée with bear garlic oil

(A-1,7,12) 160,-

Pasta with minced pork, vegetables, parmesan and arugula (A-1,3,7,9,12) 155,-

Food to order: Cheeseburger with vegetables and fries (A-1,3,7,10,11) 185,-

 

1.4. Tuesday

Lentil soup with potatoes and sausage (A-1,9,12) 45,-

Fried mushrooms with potatoes, tartar sauce (A-1,3,7) 155,- (Vegetarian)

Chicken curry Madras with jasmine rice (A-9) 155,-

Turkey roasts with garlic, spinach and potato gnocchi (A-1,3,7) 160,-

Food to order: Cheeseburger with vegetables and fries (A-1,3,7,10,11) 185,-

 

2.4. Wednesday

Mushroom and potato soup (A-1,7,9) 45,- (Vegetarian)

Onion bhaji with lentil dhal, 1/2 pita bread (A-1,3,7,9) 155,- (Vegetarian)

Chicken thigh steak in herb breadcrumbs, roasted potatoes and garlic dip (A-1,3,7) 160,-

Beef cubes with egg, pickle and sausage with bread dumplings or rice (A-1,3,7,9) 170,-

Food to order: Cheeseburger with vegetables and fries (A-1,3,7,10,11) 185,-

 

3.4. Thursday

French onion soup  (A-1,3,7,9,12) 45,- (Vegetarian)

Spätzle with sage, cheese and hazelnuts, parmesan (A-1,3,7,8) 150,- (Vegetarian)

Spaghetti with tuna alla Puttanesca (A-1,3,7,12) 165,-

Beef with green paste and Thai basil, jasmine rice (A-9) 165,-

Food to order: Potato gnocchi with pork tenderloin and mushrooms (A-1,3,7,9) 185,-

 

4.4. Friday

Chicken broth with vegetables and liver dumplings (A-1,3,7,9) 45,-

Baked Mexican sweet potatoes stuffed with beans, avocado and cheddar, coleslaw (A-3,7,10) 160,- (Vegetarian)

Chicken liver on red wine with fries and tartar sauce (A-1,3,12) 165,-

Lasagne bolognese, shredded salad (A-1,3,7,9,12) 155,-

Food to order: Potato gnocchi with pork tenderloin and mushrooms (A-1,3,7,9) 185,-