English menu

18.11. Monday

Mushroom and potato soup (A-1,7,9) 45,- (Vegetariánské)

Pasta with ricotta, fennel and chilli (A-1,3,7) 150,- (Vegetariánské)

Fried chicken schnitzel with potato purée, cucumber salad (A-1,3,7) 155,-

Chinese pork shwei zhou with jasmine rice (A-1,4,6,9,12) 160,-

Food to order: Pita bread stuffed with grilled pork tenderloin and vegetables, fries (A-1,3,7) 185,-

 

19.11. Tuesday

Goulash soup with potatoes (A-1,9) 45,-

Cauliflower pancakes with boiled potatoes and garlic dip (A-1,3,7) 155,- (Vegetariánské)

Beef fajitas in tortilla with sour cream and leaf salad (A-1,3,7) 165,-

Chicken on paprika with rice (A-1,7,9) 150,-

Food to order: Pita bread stuffed with grilled pork tenderloin and vegetables, fries (A-1,3,7) 185,-

 

20.11. Wednesday

Sweet potato creamy soup with sour cream (A-7,9) 45,- (Vegetariánské)

Thai vegetable curry with jasmine rice (A-9) 150,- (Vegan)

Hungarian goulash with variation of dumplings (A-1,3,7,12) 155,-

Chicken steak with spring vegetables and potato purée (A-1,7,9) 155,-

Food to order: Pita bread stuffed with grilled pork tenderloin and vegetables, fries (A-1,3,7) 185,-

 

21.11. Thursday

Pea soup with sausage (A-9,12) 45,-

Strawberry dumplings with cottage cheese and butter (A-1,3,7) 150,- (Vegetariánské)

Serbian pljeskavica with harissa, roasted potatoes and lemon-mint dip (A-3,7,10) 150,-

Udon noodles with chicken and vegetables (A-4,6,9,11,12,14) 155,-

Food to order: Potato gnocchi with chicken, dried tomatoes and zucchini sauce (A-1,3,7,9,12) 185,-

 

22.11. Friday

Creamy tomato soup with herbs (A-7,9) 45,- (Vegetariánské)

Italian mushroom risotto with parmesan and arugula (A-7,9,12) 150,- (Vegetariánské)

Venison ragout with mushrooms and potato gnocchi (A-1,3,7,9,12) 160,-

Pork steak with beans on bacon, roasted potatoes and remoulade sauce (A-1,3,7,12) 165,-

Food to order: Potato gnocchi with chicken, dried tomatoes and zucchini sauce (A-1,3,7,9,12) 185,-

The portion of meat per serving is always a minimum of 150g raw.